This page will have delicious Gluten Free breakfast options for your to make.

Googey Eggs:

(for 1 person)
2 eggs at room temperature (or hold in hands to warm up eggs)

Place the eggs in the saucepan and cover with cold to lukewarm water (if the water is hot it will crack the eggs). Place the saucepan on a medium to high heat, once the water comes to a boil reduce heat slightly and time the eggs, from boiling time, 3 minutes will give you a perfect egg with a delicious runny centre but cooked white bits. If you prefer your eggs to not be so runny allow to cook for a minute longer.

Enjoy this simple but delicious breakfast!

Breakfast Quinoa with Apple Juice & Cinnamon

1/2 cup quinoa
Apple juice (enough to cover quinoa with about a thumb nail over, this helps if you are using more or less quinoa)
1 cinnamon stick

Place the quionoa in a bowl cover with water and leave to soak overnight. In the morning drain and place in a small to medium pan cover with apple juice leaving about a thumb nail of juice over the quinoa and add the cinnamon stick. Bring to the boil and let simmer for approximately 10 minutes or until small little tails begin to form on the quinoa and the apple juice begins to reduce. When the apple juice has reduce significantly taste the quinoa, it shouldn't be crunchy (if it is, it needs a few more minutes). You don't want all the apple juice to reduce into the qunioa, you want to be able to serve some of the juice up with the quinoa. You can leave the cinnamon stick in the bowl for presentation and continued flavour and eat around it.

No comments: